Drinking History: Fifteen Turning Points in the Making of American Beverages

Drinking History: Fifteen Turning Points in the Making of American Beverages

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its… (more)

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Book Details  


Publisher: Columbia University Press (November 27, 2012)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Parent ISBN: 9780231151177

Language: English


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