Spices and Tourism: Destinations, Attractions and Cuisines

Spices and Tourism: Destinations, Attractions and Cuisines

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible… (more)

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Book Details  


Publisher: Channel View Publications (June 23, 2014)

Collection: Tourism and Cultural Change

Parent ISBN: 9781845414429

Page count: 208 pages

Language: English


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