Home Canning and Preserving

Home Canning and Preserving

Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam,… (more)

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Book Details  


Publisher: Skyhorse (July 01, 2014)

Collection: Skyhorse

Parent ISBN: 9781629142265

Page count: 208 pages

File size: 12.1 MB

Language: English


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