The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines.

Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in… (more)

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Book Details  


Publisher: Columbia University Press (June 03, 2014)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Parent ISBN: 9780231167574

Language: English


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