The GMO Deception

The GMO Deception

Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.

This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health advocates. Collectively,… (more)

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Book Details  


Publisher: Skyhorse (June 03, 2014)

Collection: Skyhorse

Parent ISBN: 9781628736601

Page count: 432 pages

File size: 2 MB

Language: English


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