The Food of New Orleans: Authentic Recipes from the Big Easy

The Food of New Orleans: Authentic Recipes from the Big Easy

This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a comprehensive overview of the history and food culture of New Orleans—an insightful and spirited look at everything this… (more)

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Book Details  


Publisher: Periplus Editions (February 15, 1998)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625931005

Page count: 144 pages

Language: English


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