Cast Iron Cooking for Vegetarians

Cast Iron Cooking for Vegetarians

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother's favorite… (more)

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Book Details  


Publisher: Skyhorse (April 22, 2014)

Parent ISBN: 9781629143248

Page count: 128 pages

File size: 19 MB

Language: English


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