Made in Quebec

Made in Quebec

Canada’s culinary treasure revealed in recipes, stories and photographs

Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort.

Quebec has… (more)

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Book Details  


Publisher: HarperCollins Publishers (October 14, 2014)

Language: English


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