Revolutionary Cooking

Revolutionary Cooking

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago.

Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken on the run? That settlers enjoyed highly spiced foods and the taste of slightly spoiled meat? Or that, at first, Colonists didn’t… (more)

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Book Details  


Publisher: Skyhorse (January 02, 2014)

Collection: Skyhorse

Parent ISBN: 9781626364165

Page count: 192 pages

File size: 15.1 MB

Language: English


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