The Cheese Lover's Cookbook & Guide

The Cheese Lover's Cookbook & Guide

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true… (more)

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Book Details  


Publisher: Simon & Schuster (January 09, 2001)

Collection: Simon & Schuster

Parent ISBN: 9781451692525

Page count: 384 pages

File size: 8.6 MB

Language: English


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