The Food of the Gods: And How It Came to Earth

The Food of the Gods: And How It Came to Earth

First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

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Book Details  


Publisher: Dover Publications (February 21, 2013)

Parent ISBN: 9780486448466

Page count: 208 pages

Language: English


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