Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter

Taste, Memory traces the experiences of modern-day explorers who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor.

In Taste, Memory author David Buchanan explores questions fundamental to the future of food and farming. How can we strike a balance between preserving the past, maintaining valuable agricultural and culinary traditions, and looking ahead to breed new plants? What place does a cantankerous old pear… (more)

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Book Details  


Publisher: Chelsea Green Publishing (October 25, 2012)

Parent ISBN: 9781603584401

Page count: 240 pages

Language: English


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