Designing and Maintaining Your Edible Landscape Naturally

Designing and Maintaining Your Edible Landscape Naturally

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are… (more)

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Book Details  


Publisher: Chelsea Green Publishing (March 30, 2005)

Parent ISBN: 9781856230261

Page count: 382 pages

Language: English


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