Dessert University

Dessert University

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes.

This beautifully illustrated volume is a complete course in making… (more)

Available Offer  


$ 75.99 For EPUB icon EPUB 26 loans, 1 year, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
26 loans 1 loans 1 year 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Simon & Schuster (August 10, 2004)

Collection: Simon & Schuster

Parent ISBN: 9781501164460

Page count: 560 pages

File size: 3.1 MB

Language: English


Look for similar items  


>
>