Restaurants Success

Restaurants Success

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are:

* Food Business Models

* Knowing Your Customer

* Franchise As A Food Business Tomorrow

* Menu Planning And Design

* Viability Of Your Outlet

* Decorating The Eatery

* Selecting And Keeping… (more)

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Book Details  


Publisher: Rank Books (October 12, 2013)

Parent ISBN: 9789810777517

Page count: 124 pages

Language: English


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