Kitchen Things

Kitchen Things

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to.

Similarly, most people usually have a library… (more)

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Book Details  


Publisher: Skyhorse (November 01, 2013)

Collection: Skyhorse

Parent ISBN: 9781626360365

Page count: 288 pages

File size: 13.2 MB

Language: English


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