Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently… (more)

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Book Details  


Publisher: Skyhorse (September 01, 2013)

Collection: Skyhorse

Parent ISBN: 9781626361249

Page count: 288 pages

File size: 24.2 MB

Language: English


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