The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters… (more)

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Book Details  


Publisher: Hachette Books (September 04, 2012)

Parent ISBN: 9781401304751

Page count: 208 pages

File size: 4.8 MB

Language: English


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