World-Class Swedish Cooking

World-Class Swedish Cooking

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!

Frantzén… (more)

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Book Details  


Publisher: Skyhorse (September 13, 2013)

Collection: Skyhorse

Parent ISBN: 9781620877357

Page count: 320 pages

File size: 39.4 MB

Language: English


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