Norwegian Cakes and Cookies

Norwegian Cakes and Cookies

Norway’s most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætre’s desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped… (more)

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Book Details  


Publisher: Skyhorse (December 27, 2011)

Collection: Skyhorse

Parent ISBN: 9781616085568

Page count: 160 pages

File size: 13.7 MB

Language: English


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