The Food Lover's Guide to Meat and Potatoes

The Food Lover's Guide to Meat and Potatoes

Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.

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Book Details  


Publisher: HarperCollins e-books (February 08, 2011)

Parent ISBN: 9780688137717

File size: 1.9 MB

Language: English


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