In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning chef/co-owner of Boston's Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook.

In the Hands of… (more)

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Book Details  


Publisher: HarperCollins e-books (February 01, 2011)

Parent ISBN: 9780688168377

Page count: 384 pages

File size: 9.9 MB

Language: English


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