Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork: Cooking Local, Cooking Fresh

Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!

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Book Details  


Publisher: HarperCollins e-books (June 01, 2010)

Parent ISBN: 9780061742958

Page count: 336 pages

File size: 14.9 MB

Language: English


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