Hudson Valley Mediterranean

Hudson Valley Mediterranean

In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations… (more)

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Book Details  


Publisher: HarperCollins e-books (August 18, 2009)

Parent ISBN: 9780061719172

Page count: 336 pages

File size: 1.2 MB

Language: English


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