Spicy Sichuan Cooking

Spicy Sichuan Cooking

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:

  • Prawns with sweet chili sauce
  • Gung Bao chicken
  • Hot and sour soup
  • Ma po tofu
  • Pea shoots with garlic and ginger
  • Minced chicken in… (more)

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Book Details  

Publisher: Periplus Editions (January 05, 2013)

Collection: Periplus Mini Cookbook Series

Parent ISBN: 9789628734207

Page count: 64 pages

Language: English

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