Maine Home Cooking: 175 Recipes from Down East Kitchens

Maine Home Cooking: 175 Recipes from Down East Kitchens

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere,… (more)

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Book Details  


Publisher: Down East Books (September 01, 2012)

Parent ISBN: 9781608931804

Page count: 283 pages

Language: English


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