The Ultimate Guide to Homemade Ice Cream

The Ultimate Guide to Homemade Ice Cream

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake,… (more)

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Book Details  


Publisher: Skyhorse (June 20, 2012)

Collection: Skyhorse

Parent ISBN: 9781620874530

Page count: 240 pages

File size: 5.4 MB

Language: English


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