Mini Farming Guide to Fermenting

Mini Farming Guide to Fermenting

Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and… (more)

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Book Details  


Publisher: Skyhorse (July 01, 2012)

Collection: Skyhorse

Parent ISBN: 9781620874172

Page count: 240 pages

File size: 10.9 MB

Language: English


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