Kimchee Cookbook

Kimchee Cookbook

Learn to make Korean kimchee with this easy-to-use Korean cookbook.

Korea's favorite food - kimchee - is not simply a side dish. Made by pickling vegetables and other foods, adding seasonings and allowing the mixture to mature, it is the country's national dish. Based on the Asian theory of Yin and Yang, kimchee expresses Korean Cosmology in its highest form, in fact to a Korean, to eat kimchee is to become one with the universe.

This cookbook catalogues over 80 recipes… (more)

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Book Details  


Publisher: Periplus Editions (December 04, 2012)

Parent ISBN: 9789625935065

Page count: 128 pages

Language: English


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