The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the… (more)

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Book Details  


Publisher: William Morrow Cookbooks (November 20, 2012)

Parent ISBN: 9780062183743

Page count: 400 pages

File size: 40.3 MB

Language: English


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