Chocolate

Chocolate

A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives.

Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate… (more)

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Book Details  


Publisher: Farrar, Straus and Giroux (October 17, 2006)

Collection: North Point Press

Language: English


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