Appetite City

Appetite City

New York is the greatest restaurant city the world has ever seen.

In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters… (more)

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Book Details  


Publisher: Farrar, Straus and Giroux (October 13, 2009)

Collection: North Point Press

Language: English


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