Cleaving

Cleaving

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break… (more)

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Book Details  


Publisher: Little, Brown & Company (December 01, 2009)

Parent ISBN: 9780316003360

Duration: 60:0 hours

Language: English


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