Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years.

 

Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town's Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and… (more)

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Total Loans Concurent Loans Lifetime Maximum lending period
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Streaming mode Nombre d'utilisateurs simultanés
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DRM 6 loans Unlimited Unlimited

Book Details  


Publisher: Abrams (February 19, 2018)

Parent ISBN: 9781419729812

File size: 17 MB

Language: English


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