Shuk

Shuk

A Library Journal Best Cookbook of the Year

“SHUK shouts ‘Cook me!” from every vibrant page.”

Boston Globe

“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” 

 Publishers Weekly, starred review

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper… (more)

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Book Details  


Publisher: Artisan (September 17, 2019)

Language: English


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