South

South

New York Times Bestseller

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more

“I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.”

New York Times

“Masterful. . . . Mouthwatering, virtuosic.”

Publishers Weekly, starred review

Southern food is one of the most beloved and delicious cuisines in America. And who… (more)

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Book Details  


Publisher: Artisan (October 15, 2019)

Language: English


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