Umami Bomb

Umami Bomb

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher

 

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.

 

Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese… (more)

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40 loans 10 loans Unlimited 59 days

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Book Details  


Publisher: Workman Publishing Company (September 03, 2019)

Language: English


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