Old-Fashioned Economical Cooking

Old-Fashioned Economical Cooking

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them… (more)

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Book Details  


Publisher: Racehorse (April 18, 2017)

Collection: Racehorse

Page count: 168 pages

Language: English


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