Dehydrating Food

Dehydrating Food

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies,… (more)

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Book Details  


Publisher: Skyhorse (November 01, 2010)

Collection: Skyhorse

Page count: 192 pages

Language: English


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