Who Put the Devil in Deviled Eggs?

Who Put the Devil in Deviled Eggs?

Who pitted the first cherries and nestled them into pie crust?

Was a meatloaf sandwich the result of a late-night refrigerator run?

Does anyone really crave green bean casserole, complete with fried onions on top?

In this time of hyper-awareness of locality—when every roast chicken needs a pedigree of a free-range home and antibiotic-free past—it’s time to celebrate the very basics of American cooking. The joy of Velveeta and pleasures of Jell-O. In this fun… (more)

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Book Details  


Publisher: Skyhorse (July 01, 2011)

Collection: Skyhorse

Page count: 192 pages

Language: English


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