The Ultimate Guide to Butchering Deer

The Ultimate Guide to Butchering Deer

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer… (more)

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Unlimited 1 loans 2 years 59 days

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Book Details  


Publisher: Skyhorse (June 21, 2011)

Collection: Ultimate Guides

Parent ISBN: 9781616083212

Page count: 208 pages

File size: 22 MB

Language: English


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