The Ultimate Guide to Butchering Deer

The Ultimate Guide to Butchering Deer

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer… (more)

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$ 31.99 For EPUB icon EPUB 26 loans, 1 year, 1 at a time


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Book Details  


Publisher: Skyhorse (June 21, 2011)

Collection: Skyhorse

Page count: 208 pages

Language: English


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