Traditional Swedish Cooking

Traditional Swedish Cooking

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms,… (more)

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Book Details  


Publisher: Skyhorse (October 22, 2011)

Collection: Skyhorse

Page count: 192 pages

Language: English


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