The Ultimate Guide to Frying

The Ultimate Guide to Frying

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ‘N’ Bacon, Fried Shrooms, Kathleen… (more)

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Book Details  


Publisher: Skyhorse (October 10, 2011)

Collection: Skyhorse

Page count: 256 pages

Language: English


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