The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as, respectively, a restaurant profession and a hospitality educator, to guide readers through cutting-edge articles that address specific aspects of restaurant management:

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Book Details  


Publisher: Cornell University Press (June 15, 2019)

Collection: Cornell Hospitality Management: Best Practices

Page count: 258 pages

Language: English


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