Floyd Cardoz: Flavorwalla

Floyd Cardoz: Flavorwalla

From the Winner of Top Chef Masters

“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”

Publishers Weekly, starred review

At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn… (more)

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Book Details  


Publisher: Artisan (April 05, 2016)

Language: English


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