Heart of the Artichoke and Other Kitchen Journeys

Heart of the Artichoke and Other Kitchen Journeys

Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated,… (more)

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Book Details  


Publisher: Artisan (December 20, 2016)

Language: English