Dishing Up® Maryland

Dishing Up® Maryland

From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you… (more)

Available Offer  


$ 19.95 For EPUB icon EPUB Unlimited, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

$ 19.95 For EPUB icon EPUB 40 loans, 10 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
40 loans 10 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Storey Publishing, LLC (May 18, 2010)

Language: English


Look for similar items  


>
>
>
>