Ocean Greens

Ocean Greens

A 2017 IACP Award Finalist

A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s

 

“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic).

 

On the cutting edge of food and sustainability, seaweed and sea vegetables… (more)

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Book Details  


Publisher: The Experiment (October 18, 2016)

Language: English


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