The Devil's Dinner

The Devil's Dinner

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been… (more)

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Book Details  


Publisher: St. Martin's Press (October 09, 2018)

Collection: St. Martin's Press

Language: English


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