Bottom of the Pot

Bottom of the Pot

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking

Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American… (more)

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$ 60.00 For EPUB icon EPUB 52 loans, 2 years, 1 at a time


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52 loans 1 loans 2 years 59 days

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Book Details  


Publisher: Flatiron Books (September 18, 2018)

Collection: Flatiron Books

Language: English


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